Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound rice; 1 head fresh cabbage, approximately 3 pounds; 1 small onion, chopped fine; 1 teaspoon oil; 1 teaspoon vegetable bouillon; 1/2 pound ground pork; Salt; Pepper; 2 carrots, chopped; 2 stalks celery, chopped

Servings: persons

1/2 pound rice
1 head fresh cabbage, approximately 3 pounds
1 small onion, chopped fine
1 teaspoon oil
1 teaspoon vegetable bouillon
1/2 pound ground pork
Salt
Pepper
2 carrots, chopped
2 stalks celery, chopped

1
Preheat the oven to 350 degrees F.
2
Steam the rice and cabbage head separately.
3
Set the steamed rice aside.
4
Peel off the cabbage leaves to have individual leaves.
5
Add chopped onion, oil, bouillon, and the steamed rice to the ground pork meat.
6
Mix together.
7
Season with salt and pepper.
8
Roll the ground pork mixture into golf ball-sized balls.
9
Wrap each pork ball in a cabbage leaf.
10
Add carrots and celery into the baking pan (vegetables prevent the cabbage from burning onto the bottom of the pan, and also adds an aroma to the rolls) and arrange the cabbage rolls on top.
11
Place the pan into the oven and cook for about 1 1/2 hours.
12
Check if it is thoroughly cooked before removing from the oven.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound rice, 1 head fresh cabbage, approximately 3 pounds, 1 small onion, chopped fine, 1 teaspoon oil, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

How did you like this recipe?

Frequently Asked Questions