How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Greens?

You need 7 ingredients. The key ingredients include: 3 pounds collards or kale, 2 teaspoons olive oil, 2 bacon slices, finely diced, 8 cups chopped onion, and more.

Is Rolled Greens suitable as meat & poultry?

Yes, Rolled Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Greens Recipe

Name: Rolled Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds collards or kale; 2 teaspoons olive oil; 2 bacon slices, finely diced; 8 cups chopped onion; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 to 1 teaspoon hot pepper sauce

Rolled Greens – a delicious recipe with collards, olive oil, bacon, onion, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds collards or kale
2 teaspoons olive oil
2 bacon slices, finely diced
8 cups chopped onion
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 to 1 teaspoon hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rolled Greens

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