Beer-Thyme Biscuits

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Mix the dry ingredients and thyme leaves together in a large bowl until combined.

3. 3

   Add the melted butter and beer and stir with a wooden spoon until the mixture begins to hold together.

4. 4

   Turn the dough out onto a work surface and knead gently just until the dough comes together into a ball.

5. 5

   Flatten the dough into a rectangular shape using a knife, divide it into 6 equal portions.

6. 6

   Transfer to an ungreased baking sheet.

7. 7

   Bake until biscuits being to turn golden and are firm to the touch, about 25 minutes.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

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