How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Ginger Cookies?

You need 9 ingredients. The key ingredients include: 1 c. molasses, 1 c. Crisco or margarine, 1 c. sugar, 1/2 c. sour cream, and more.

Is Rolled Ginger Cookies suitable as baking & desserts?

Yes, Rolled Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rolled Ginger Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Ginger Cookies Recipe

Name: Rolled Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses; 1 c. Crisco or margarine; 1 c. sugar; 1/2 c. sour cream; 1 Tbsp. ginger; 1 tsp. cinnamon; 2 eggs; 2 tsp. soda; 3 to 4 c. flour (to roll)

Rolled Ginger Cookies – a delicious recipe with molasses, margarine, sugar, sour cream, ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. molasses
1 c. Crisco or margarine
1 c. sugar
1/2 c. sour cream
1 Tbsp. ginger
1 tsp. cinnamon
2 eggs
2 tsp. soda
3 to 4 c. flour (to roll)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rolled Ginger Cookies

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