Marble Cake For Vegans (Eggless And Dairy Free)

1. 1

   Pre heat oven to 180C and grease a medium square or rectangle cake pan.

2. 2

   Cream margarine and caster sugar until light and fluffy.

3. 3

   Add vanilla extract followed by 1/2 the egg mixture. Beat until combined and add the rest of the egg mixture and combine well.

4. 4

   Combine flour and baking powder and add to the mixture, alternating with the soy milk to form a smooth batter.

5. 5

   Divide the mixture into three equal parts. Into one mix the cocoa, In the second mix through the red food colouring and leave the last plain.

6. 6

   Spoon the three mixtures into stripes in the cake pan and use a knife to lightly mix the stripes (don't mix too hard or you will lose the effect.

7. 7

   Place in the oven for 45-50 minutes or until cooked and golden.

* Per serving · 4 servings · Values may vary.