Marble Cake For Vegans (Eggless And Dairy Free) – a delicious recipe with margarine, caster sugar, vanilla, egg substitute, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre heat oven to 180C and grease a medium square or rectangle cake pan.
2
Cream margarine and caster sugar until light and fluffy.
3
Add vanilla extract followed by 1/2 the egg mixture. Beat until combined and add the rest of the egg mixture and combine well.
4
Combine flour and baking powder and add to the mixture, alternating with the soy milk to form a smooth batter.
5
Divide the mixture into three equal parts. Into one mix the cocoa, In the second mix through the red food colouring and leave the last plain.
6
Spoon the three mixtures into stripes in the cake pan and use a knife to lightly mix the stripes (don't mix too hard or you will lose the effect.
7
Place in the oven for 45-50 minutes or until cooked and golden.
408
kcal
Calories
3
g
Fat
90
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 125 g vegan margarine, 3/4 cup caster sugar, 1 teaspoon vanilla extract, egg substitute (to equal 2 eggs as per instructions), and more.
Yes, Marble Cake For Vegans (Eggless And Dairy Free) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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