How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Eggplant?

You need 6 ingredients. The key ingredients include: 1 medium eggplant, 1 egg, 8 oz. Ricotta cheese, 4 oz. shredded Mozzarella, and more.

Is Rolled Eggplant suitable as vegetarian?

Yes, Rolled Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rolled Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Eggplant Recipe

Name: Rolled Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 egg; 8 oz. Ricotta cheese; 4 oz. shredded Mozzarella; Parmesan cheese; tomato sauce

Rolled Eggplant – a delicious recipe with eggplant, egg, Ricotta cheese, shredded Mozzarella, Parmesan cheese, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1 egg
8 oz. Ricotta cheese
4 oz. shredded Mozzarella
Parmesan cheese
tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rolled Eggplant

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