How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Dumplings?

You need 5 ingredients. The key ingredients include: 2 eggs, 1 1/4 c. milk, 1/2 tsp. salt, flour (to make soft ball), and more.

Is Rolled Dumplings suitable as soups & stews?

Yes, Rolled Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rolled Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Dumplings Recipe

Name: Rolled Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 eggs; 1 1/4 c. milk; 1/2 tsp. salt; flour (to make soft ball); 3 to 4 c. broth from 1 boiled hen

Rolled Dumplings – a delicious recipe with eggs, milk, salt, flour, broth from. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 eggs
1 1/4 c. milk
1/2 tsp. salt
flour (to make soft ball)
3 to 4 c. broth from 1 boiled hen

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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