Rolled Dumplings

1. 1

   Mix flour, salt and shortening using pastry blender or fork. Make a well in center.

2. 2

   Add egg and small amount of cold water to make soft dough.

3. 3

   Roll on well floured surface (1/3 of dough at a time) to 1/8-inch thick.

4. 4

   Cut in strips and crosswise (about 2-inch squares).

5. 5

   Drop into boiling broth.

6. 6

   Cover, turn heat to low.

7. 7

   Simmer for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.