Fontina-Fruit Chicken Breasts Recipe

Name: Fontina-Fruit Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 3 tablespoons cider vinegar; 2 tablespoons red wine vinegar; 2 teaspoons honey; 1 teaspoon Dijon mustard; 1/2 teaspoon ground mustard; 8 boneless skinless chicken breast halves (4 ounces each); 1 large tart apple, peeled and chopped; 1 teaspoon butter; 1/2 cup shredded fontina cheese; 1/2 cup dried cherries, coarsely chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1/3 cup olive oil
3 tablespoons cider vinegar
2 tablespoons red wine vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1/2 teaspoon ground mustard
8 boneless skinless chicken breast halves (4 ounces each)
1 large tart apple, peeled and chopped
1 teaspoon butter
1/2 cup shredded fontina cheese
1/2 cup dried cherries, coarsely chopped
1/2 teaspoon salt
1/2 teaspoon pepper

1
In a large resealable plastic bag, combine the first six ingredients. Carefully cut a pocket in each chicken breast half; place in bag. Seal and turn to coat; refrigerate for 1 hour.
2
In a small nonstick skillet, saute apple in butter until tender. Transfer to a small bowl. Stir in the cheese, cherries, salt and pepper. Drain chicken, discarding marinade; stuff with apple mixture. Secure with soaked toothpicks.
3
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170u00b0. Discard toothpicks.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup olive oil, 3 tablespoons cider vinegar, 2 tablespoons red wine vinegar, 2 teaspoons honey, and more.

Yes, Fontina-Fruit Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina-Fruit Chicken Breasts

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