Rolled, Date-Filled Cookies

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   ["Make the date filling by heating the ingredients in a saucepan until thick, stirring the entire time to prevent scorching.", "Mix the dough ingredients in the order given and divide into two balls. Roll out each ball to 1/2 inch thick. Spread with the date filling and roll up like a jelly roll. Put the rolls in the refrigerator overnight or for at least several hours.", "Heat oven to 350 degrees. Working with one roll at a time, slice 1/4"" to 1/2"" slices and place on a greased baking sheet.", "Bake 12 - 15 minutes until cookies are a light golden brown. Cool on cookie sheets for several minutes, then move to racks to cool completely."]

* Per serving · 4 servings · Values may vary.

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