Rolled Cinnamon-Sugar Angels – a delicious recipe with unsalted butter, sugar, egg, vanilla, all-purpose, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Beat butter at medium speed of an electric mixer until fluffy; gradually add sugar, beating well. Add egg and vanilla, beating well. Combine flour and next 4 ingredients; gradually add to butter mixture, beating until blended. Shape dough into a ball. Cover and chill 30 minutes.", "Roll dough to 1/8"" thickness on a lightly floured surface. Cut with a 3"" angel-shaped cookie cutter, and gently transfer to lightly greased cookie sheets (dough is fragile). Bake at 375u00b0 for 6 to 7 minutes or until lightly browned. Carefully remove cookies to wire racks to cool. Place frosting in a microwave-safe bowl. Microwave, uncovered, at HIGH 45 seconds or just until pourable; spoon frosting on top of cookies. Let stand on wire racks until dry."]
942
kcal
Calories
38
g
Fat
124
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup unsalted butter, softened, 1 cup sugar, 1 large egg, 1 teaspoon vanilla extract, and more.
Yes, Rolled Cinnamon-Sugar Angels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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