Oven-Fried Herbed Chicken

1. 1

   Preheat oven to 350u00b0.

2. 2

   In shallow bowl blend together bread crumbs, (plain salad croutons crushed make a good substitute for dry bread) Parmesan, parsley, salt and pepper.

3. 3

   In a small saucepan heat butter and garlic over a low heat until butter is melted and let simmer 5 minutes.

4. 4

   Remove from heat and dip chicken pieces in butter, then dredge in crumb mixture.

5. 5

   Place chicken on foil lined baking pan and sprinkle any remaining crumbs and butter over all. Bake uncovered 45 minutes until done and well browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.