Rolled Chicken Breasts Recipe

Name: Rolled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts, boned, skinned and halved; 6 thin slices boiled ham; 6 oz. natural Swiss cheese, cut in 6 sticks; 1/4 c. all-purpose flour; 2 Tbsp. butter or margarine; 1/2 c. water; 1 tsp. chicken flavor gravy base; 1 (3 oz.) can broiled mushrooms, drained and sliced; 1/3 c. Sauterne; 2 Tbsp. flour; 1/2 c. cold water; toasted almonds, sliced

Servings: persons

3 large chicken breasts, boned, skinned and halved
6 thin slices boiled ham
6 oz. natural Swiss cheese, cut in 6 sticks
1/4 c. all-purpose flour
2 Tbsp. butter or margarine
1/2 c. water
1 tsp. chicken flavor gravy base
1 (3 oz.) can broiled mushrooms, drained and sliced
1/3 c. Sauterne
2 Tbsp. flour
1/2 c. cold water
toasted almonds, sliced

1
Place chicken pieces, boned side up, on cutting board. Working from center out, pound chicken lightly with wooden mallet to make cutlets about 1/4 inch thick.
2
Sprinkle with salt.
3
Place a ham slice and a cheese stick on each cutlet.
4
Tuck in sides of each and roll up as for jelly roll, pressing to seal well.
5
Skewer or tie securely.
6
Coat rolls with the 1/4 cup of flour; brown in the butter or margarine.
7
Remove chicken to a 7 x 11 x 1 1/2-inch baking pan.

1760

kcal

Calories

173

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large chicken breasts, boned, skinned and halved, 6 thin slices boiled ham, 6 oz. natural Swiss cheese, cut in 6 sticks, 1/4 c. all-purpose flour, and more.

Yes, Rolled Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Chicken Breasts

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