How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Chicken Breast?

You need 8 ingredients. The key ingredients include: 8 boneless chicken breasts, 2 Tbsp. lemon juice, 1 tsp. paprika, 1/2 pt. sour cream, and more.

Is Rolled Chicken Breast suitable as meat & poultry?

Yes, Rolled Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Chicken Breast Recipe

Name: Rolled Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken breasts; 2 Tbsp. lemon juice; 1 tsp. paprika; 1/2 pt. sour cream; 2 tsp. Worcestershire sauce; 1 tsp. celery salt; 1 small bag Pepperidge Farm stuffing; 1/2 c. butter, melted

Rolled Chicken Breast – a delicious recipe with chicken breasts, lemon juice, paprika, sour cream, Worcestershire sauce, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless chicken breasts
2 Tbsp. lemon juice
1 tsp. paprika
1/2 pt. sour cream
2 tsp. Worcestershire sauce
1 tsp. celery salt
1 small bag Pepperidge Farm stuffing
1/2 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

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Rolled Chicken Breast

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