Rolled Chicken Breast Recipe

Name: Rolled Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small chicken breasts, boned and skinned; 6 thin slices ham; 6 oz. Swiss cheese, cut in 6 sticks; 6 water chestnuts; 1/4 c. flour; 2 Tbsp. butter; 1/2 c. water; 1 tsp. chicken base; 1 (3 oz.) can sliced, sauteed mushrooms; 1/3 c. Sauterne; 2 Tbsp. flour; 1/2 c. cold water

Servings: persons

6 small chicken breasts, boned and skinned
6 thin slices ham
6 oz. Swiss cheese, cut in 6 sticks
6 water chestnuts
1/4 c. flour
2 Tbsp. butter
1/2 c. water
1 tsp. chicken base
1 (3 oz.) can sliced, sauteed mushrooms
1/3 c. Sauterne
2 Tbsp. flour
1/2 c. cold water

1
Place chicken on board.
2
Pound lightly to make cutlets.
3
Salt or season.
4
Place ham slice, cheese stick or two and chestnut on each cutlet.
5
Tuck in sides and roll up.
6
Skewer.
7
Coat in flour (1/4 cup) and brown in butter.
8
Remove to baking pan.
9
In same skillet, combine 1/2 cup water, chicken base, mushrooms and wine. Simmer; deglaze.
10
Pour over chicken in baking pan.
11
Cover and bake at 350u00b0 for 1 to 1 1/4 hours.
12
Blend 2 tablespoons flour and 1/2 cup water.
13
Add to gravy in baking pan.
14
Cook until thick.
15
Pour over chicken.
16
Place on serving plate.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 small chicken breasts, boned and skinned, 6 thin slices ham, 6 oz. Swiss cheese, cut in 6 sticks, 6 water chestnuts, and more.

Yes, Rolled Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Chicken Breast

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