Quick Jambalaya

1. 1

   Spray 12 inch nonstick skillet with nonstick cooking spray; heat over medium high heat.

2. 2

   Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown.

3. 3

   Remove chicken from skillet.

4. 4

   Cook rice and vermicelli mix (without seasonings) in skillet over medium high heat, stirring frequently, until golden brown.

5. 5

   Gradually stir in water, tomatoes and seasonings from rice and vermicelli mix.

6. 6

   Heat to boiling.

7. 7

   Stir in sausage and chicken; reduce heat to low.

8. 8

   Cover and simmer 15 to 20 minutes, stirring occasionally, until liquid is absorbed and chicken is no longer pink in center.

9. 9

   This has 11 grams carbohydrate.

No additional tips available.