Rolled Boston Roast(Jewish Brisket Or Chuck)

1. 1

   I use rolled roast or rump roast.

2. 2

   Cook the day before you plan to serve.

3. 3

   Remove net or string from meat.

4. 4

   Place in pan. Put soup mix and wine over meat; cover and bake at 300u00b0 for 5 to 6 hours.

5. 5

   Halfway through, turn roast over.

6. 6

   Remove meat; skim off grease.

7. 7

   Slice meat thin.

8. 8

   Store in juice overnight.

9. 9

   Warm in juice to serve.

No nutritional information available.

No additional tips available.