Rolled Benne Wafers – a delicious recipe with butter, corn syrup, brown sugar, vanilla, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine butter, corn syrup, sugar, and vanilla in a medium saucepan; cook over medium heat, stirring frequently, until butter melts. Add flour and salt; stir until well blended. Bring to a boil, stirring constantly. Remove from heat, and stir in sesame seeds. Place pan in a bowl of hot water.
2
Drop batter by teaspoonfuls onto greased cookie sheets. Bake at 375u00b0 for 5 minutes.
3
Remove from oven, and let stand for 1 minute. Shape each wafer around the buttered handle of a wooden spoon. Slide off, and place on a wire rack to cool completely. (Bake only 5 wafers at a time because they harden quickly after baking.) Repeat procedure with remaining batter. Store wafers in airtight containers.
538
kcal
Calories
39
g
Fat
44
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup dark corn syrup, 1/4 cup firmly packed brown sugar, 3/4 teaspoon vanilla extract, and more.
Yes, Rolled Benne Wafers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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