Rollasagna Recipe

Name: Rollasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb loaf frozen bread dough; 3 ounces cream cheese, softened; 1 cup ricotta cheese; 12 lb lean ground beef; 1 teaspoon italian seasoning; ¼ cup chopped onion; ½ cup tomato paste; ½ teaspoon salt; 1 beaten egg; 1 garlic clove, minced; 0.5 (10 ounce) package frozen chopped spinach

Servings: persons

1 lb loaf frozen bread dough
3 ounces cream cheese, softened
1 cup ricotta cheese
12 lb lean ground beef
1 teaspoon italian seasoning
¼ cup chopped onion
½ cup tomato paste
½ teaspoon salt
1 beaten egg
1 garlic clove, minced
0.5 (10 ounce) package frozen chopped spinach

1
Thaw bread dough according to package directions.
2
Whip cream cheese until light and fluffy.
3
Add ricotta.
4
Mix well and set aside.
5
Saute ground beef, onion, and garlic.
6
Drain well.
7
Add tomato paste and seasonings.
8
set aside.
9
Cook spinach according to package directions.
10
Drain and squeeze dry.
11
On a lightly floured surface, roll out dough into a 10 x 15 inch retangle.
12
Spread with cheese mixture, leaving a on inch border.
13
Spread spinach over cheese.
14
Top with ground beef mixture.
15
Roll up tightly, starting with the 15 inch side.
16
Pinch to seal ends and seam.
17
Place on greased baking sheet, seam side down.
18
Brush with beaten egg.
19
Place 3-4 cuts in the top of the roll.
20
Cover and let rise at room temprerature 20-30 minutes.
21
].
22
remove cover and bake in preheated oven at 350 for 20 to 30 minutes.
23
Cool 15 minutes before slicing.
24
Serve with spaghetti sauce.

3721

kcal

Calories

290

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb loaf frozen bread dough, 3 ounces cream cheese, softened, 1 cup ricotta cheese, 12 lb lean ground beef, and more.

Yes, Rollasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rollasagna

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