Hazelnut Genoise Recipe

Name: Hazelnut Genoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick of butter, softened or melted but not hot; 2 eggs; 1 tsp vanilla; 1/3 cup coconut milk (see note); 1/3 cup light brown sugar; 1/2 cup granulated sugar; 1/4 tsp salt (1/2 or more if using unsalted butter; 1 1/2 tsp baking powder; 1 cup all purpose flour; 2/3 cup hazelnut meal; 1 tsp tapioca flour

Servings: persons

1 stick of butter, softened or melted but not hot
2 eggs
1 tsp vanilla
1/3 cup coconut milk (see note)
1/3 cup light brown sugar
1/2 cup granulated sugar
1/4 tsp salt (1/2 or more if using unsalted butter
1 1/2 tsp baking powder
1 cup all purpose flour
2/3 cup hazelnut meal
1 tsp tapioca flour

1
["Preheat oven to 350 degrees F. Prepare a 10 x 15"" sheet pan with buttered & floured parchment.", "", "Whisk together all the wet ingredients, sugars, and salt. Stir in the dry ingredients until well-combined. Turn out onto the prepared sheet pan, spread the batter evenly.", "", "Bake for ~15 minutes, when done will be light brown and a toothpick comes out clean. Begin testing for doneness at 12 minutes.", "", "Note regarding coconut milk: I intended to use regular milk but had none. I had a carton of a new product I saw in the dairy case-- a coconut milk beverage in a half gallon carton. It is coconut milk plus carrageenan and some other stuff. It's pretty thick and rich even though it's just 80 cal per serving. Intended as a beverage. Looked like a thin unsweetened coconut milk. Could probably substitute regular canned (or freshly made) coconut milk or just whole milk."]

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick of butter, softened or melted but not hot, 2 eggs, 1 tsp vanilla, 1/3 cup coconut milk (see note), and more.

Yes, Hazelnut Genoise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Genoise

How did you like this recipe?

Frequently Asked Questions