Roll-Out Holiday Cookies Recipe

Name: Roll-Out Holiday Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies:; 3.9 ounces white rice flour (about 3/4 cup); 2.6 ounces potato starch (about 1/2 cup); 1.05 ounces tapioca flour (about 1/4 cup); 1/2 teaspoon baking powder; 1/2 teaspoon xanthan gum; 1/2 cup granulated sugar; 6 tablespoons butter, softened; 1 1/2 teaspoons vanilla extract; 1 teaspoon 1% low-fat milk; 1 large egg; White rice flour, for dusting; Frosting:; 1 cup powdered sugar; 1 1/2 tablespoons 1% low-fat milk; 1/4 teaspoon vanilla extract; 1 tablespoon sugar sprinkles

Servings: persons

Cookies:
3.9 ounces white rice flour (about 3/4 cup)
2.6 ounces potato starch (about 1/2 cup)
1.05 ounces tapioca flour (about 1/4 cup)
1/2 teaspoon baking powder
1/2 teaspoon xanthan gum
1/2 cup granulated sugar
6 tablespoons butter, softened
1 1/2 teaspoons vanilla extract
1 teaspoon 1% low-fat milk
1 large egg
White rice flour, for dusting
Frosting:
1 cup powdered sugar
1 1/2 tablespoons 1% low-fat milk
1/4 teaspoon vanilla extract
1 tablespoon sugar sprinkles

1
To prepare cookies, weigh or lightly spoon white rice flour, potato starch, and tapioca flour into dry measuring cups; level with a knife. Sift together white rice flour, potato starch, tapioca flour, baking powder, and xanthan gum.
2
Place granulated sugar and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Add 1 1/2 teaspoons vanilla, 1 teaspoon milk, and egg, beating until blended. Add flour mixture, stirring until blended. Shape dough into a ball; wrap in plastic wrap. Chill 1 hour.
3
Preheat oven to 375u00b0.
4
Roll dough to a 1/8-inch thickness on a lightly floured surface. Cut with a 2-inch round cookie cutter into 30 cookies, rerolling scraps as necessary. Place cookies 1 inch apart on baking sheets lined with parchment paper. Bake at 375u00b0 for 10 minutes or until edges of cookies are lightly browned. Remove from pans; cool completely on a wire rack.
5
To prepare frosting, combine powdered sugar, 1 1/2 tablespoons milk, and 1/4 teaspoon vanilla in a small bowl, stirring with a whisk until smooth. Spread 1 teaspoon frosting on each cookie; top with sprinkles. Place cookies on wire rack until set.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cookies:, 3.9 ounces white rice flour (about 3/4 cup), 2.6 ounces potato starch (about 1/2 cup), 1.05 ounces tapioca flour (about 1/4 cup), and more.

Yes, Roll-Out Holiday Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roll-Out Holiday Cookies

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