Roll-Out Cookie Recipe(Faith'S Sugar Cookie Recipe) – a delicious recipe with butter, sugar, egg, vanilla, baking powder, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0.
2
In a large bowl, cream butter and sugar with electric mixer.
3
Beat in egg and vanilla.
4
Add baking powder and flour, one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand.
5
Do not chill dough.
6
Divide dough into 2 balls.
7
On a floured surface, roll each ball in a circle, approximately 12-inches in diameter and 1/8-inch thick.
8
Dip cutters in flour before each use. Sprinkle on any candy trims before baking.
9
Bake cookies on ungreased cookie sheet on middle rack of oven for 4 to 5 minutes, depending on size or until cookies are lightly browned.
10
Using a spatula, remove cookies from cookie sheet and allow to cool on a wire rack.
1359
kcal
Calories
53
g
Fat
199
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 c. sugar, 1 large egg, 1 tsp. vanilla, and more.
Yes, Roll-Out Cookie Recipe(Faith'S Sugar Cookie Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
