Roll Kuchen (Not Crispy Version)

1. 1

   Mix together to form a dough.

2. 2

   (This dough works best if you chill it for an hour or so).

3. 3

   Roll out on floured surface and cut into strips with a knife or pizza cutter.

4. 4

   Cut each strip into rectangles.

5. 5

   Cut a small slit in each rectangle and pull one end through to form a twisted shape.

6. 6

   Fry in hot lard, in small batches (5 or 6 at a time), until golden on each side.

7. 7

   It is hot enough when the dough rises immediately to the surface.

8. 8

   Serve with watermelon.

9. 9

   These freeze well.

No additional tips available.