Potato Pinwheel Candy

1. 1

   Boil potato until done.

2. 2

   While still hot, mash thoroughly. Add powdered sugar, small amounts at a time, until potato and powdered sugar mixture is at a rolled dough stage.

3. 3

   Roll out to 1/4-inch thickness.

4. 4

   Spread evenly with peanut butter and roll up. Chill 5 to 6 hours or overnight.

5. 5

   Slice into 1/4 or 1/2-inch pieces.

6. 6

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.