Rojo Onion Rings – a delicious recipe with canola oil, hot sauce, ketchup, water, buttermilk, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a heavy bottom skillet or deep-fryer, heat the oil to 370 degrees F.
2
Combine the hot sauce, ketchup and water in a shallow bowl until incorporated.
3
In 4 separate, shallow bowls or pie pans, separate the buttermilk, flour and panko and put all the bowls in this work order: buttermilk, flour, hot sauce mixture, panko bread crumbs.
4
Dip the onion rings into the buttermilk, then in the flour, then into the hot sauce mixture and finish them with the panko.
5
Submerge the rings in batches and deep-fry until bright red and starting to brown, about 2 to 3 minutes, turning as needed.
6
Once fried, remove them from the oil to a plate lined with a paper towel and sprinkle with sea salt.
2821
kcal
Calories
288
g
Fat
59
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups canola oil, ½ cup hot sauce (recommended -- Sriracha), ⅔ cup ketchup, 1 teaspoon water, and more.
Yes, Rojo Onion Rings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
