Nif'S Cheesy Fresh Herb And Garlic Bread Recipe

Name: Nif'S Cheesy Fresh Herb And Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf crusty bread; 1/2 cup mayonnaise (I use half fat Hellmann's); 1/4 cup butter, room temperature; 2 fresh garlic cloves, minced; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh basil, finely chopped; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon green onion, thinly sliced; salt and pepper; 1 cup low-fat cheddar cheese, grated; 1/2 cup part-skim mozzarella cheese, grated; 1/2 cup fresh parmesan cheese, grated

Servings: persons

1 large loaf crusty bread
1/2 cup mayonnaise (I use half fat Hellmann's)
1/4 cup butter, room temperature
2 fresh garlic cloves, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh basil, finely chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon green onion, thinly sliced
salt and pepper
1 cup low-fat cheddar cheese, grated
1/2 cup part-skim mozzarella cheese, grated
1/2 cup fresh parmesan cheese, grated

1
Cut bread in half horizontally. Open loaf.
2
Mix mayo, butter, garlic, rosemary, basil,parsley, green onion, salt and pepper.
3
Mix cheeses together in a bowl. Put half of the cheese mixture in the mayo mixture and stir.
4
Spread half of the mayo mixture on each half of the loaf. Sprinkle remaining cheese on top.
5
I placed this over indirect heat in my BBQ for about 20 minutes, until heated through and the cheese was melted. I was cooking the steak on the other half of the BBQ so it was easy to keep an eye on it.
6
You could bake this in the oven at 350F, but I didn't want to list how long you would bake it for because I didn't make it that way. I would guess 15 minutes.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large loaf crusty bread, 1/2 cup mayonnaise (I use half fat Hellmann's), 1/4 cup butter, room temperature, 2 fresh garlic cloves, minced, and more.

Yes, Nif'S Cheesy Fresh Herb And Garlic Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nif'S Cheesy Fresh Herb And Garlic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions