Creamy Pralines

1. 1

   Cook together the sugars, milk, salt and cream of tartar, stirring constantly, until forms soft ball or until thermometer registers 240u00b0.

2. 2

   Remove from heat.

3. 3

   Add margarine and vanilla; stir until margarine melts.

4. 4

   Beat a minute or two.

5. 5

   Add pecans; continue to beat until mixture begins to thicken.

6. 6

   Drop quickly onto waxed paper by small spoonfuls.

7. 7

   Let cool until firm.

* Per serving · 4 servings · Values may vary.

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