Rohliky(Crescent Rolls)

1. 1

   Soften yeast in 1/4 cup water with teaspoon sugar.

2. 2

   Combine hot milk, shortening and salt and cool to lukewarm.

3. 3

   Add 1 cup flour. Add yeast and eggs.

4. 4

   Beat well.

5. 5

   Stir in remaining flour and knead lightly 5 to 8 minutes.

6. 6

   Cover and let rise until double, then divide dough into thirds.

7. 7

   Roll each into 9-inch circle.

8. 8

   Divide circle like pie and roll big end first so point is on outside. Arrange rolls point down on greased cookie sheet.

9. 9

   Curve slightly like a crescent.

10. 10

    Brush with melted butter.

11. 11

    Before baking, beat an egg with a little water and sprinkle poppy seed on them.

12. 12

    Cover and let rise until light.

13. 13

    Bake at 400u00b0 for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.