How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roger'S Perfect Multigrain Bread?

You need 15 ingredients. The key ingredients include: 1 Tbsp. yeast, 1 Tbsp. sugar, 2 c. whole wheat flour, 3/4 c. rye flour, and more.

Is Roger'S Perfect Multigrain Bread suitable as general?

Yes, Roger'S Perfect Multigrain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roger'S Perfect Multigrain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roger'S Perfect Multigrain Bread Recipe

Name: Roger'S Perfect Multigrain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. yeast; 1 Tbsp. sugar; 2 c. whole wheat flour; 3/4 c. rye flour; 1 better for bread white flour; 3/4 c. wheat germ; 1/2 c. nonfat dry milk; 1/2 c. sunflower seeds; 1/3 c. millet; 1 tsp. salt; 1/2 c. seven grain mix; 1 whole egg; 1 1/2 Tbsp. olive oil; 1 Tbsp. honey; 1 3/4 c. warm water

Roger'S Perfect Multigrain Bread

Eats Now Editorial Team · 968 kcal · General

Roger'S Perfect Multigrain Bread – a delicious recipe with yeast, sugar, whole wheat flour, rye flour, better, germ. Easy to follow and perfect for any occasion.

Serves 4 General

Roger'S Perfect Multigrain Bread

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