Mexican Hot Cocoa Mix

1. 1

   Directions for mix:

2. 2

   Mix all ingredients together well.

3. 3

   Store in airtight container.

4. 4

   Directions for beverage:

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   In saucepan on medium heat, combine 2 cups of milk or milk substitute. (I have used rice milk and almond milk).

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   Add approximately 2 tablespoons of prepared cocoa mix, more or less to taste.

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   Stir with whisk until warmed. Do not allow to burn.

8. 8

   Stir almond extract into the warmed milk mixture just before serving.

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   Add cinnamon stick for garnish if desired.

No additional tips available.