Roger'S Chicken Cacciatore Recipe

Name: Roger'S Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Stewing Chicken; 1/2 c. Butter; 2 Green Peppers; 1/2 lb. Mushrooms; 4 small Onion, chopped; 1/2 Clove of Garlic, chopped; 3 1/2 c. canned Tomatoes, including liquid; 1/4 c. Sherry Wine; 1/2 lb. Egg Noodles; 2 tsp. Salt; 1/2 tsp. Pepper

Servings: persons

1 medium Stewing Chicken
1/2 c. Butter
2 Green Peppers
1/2 lb. Mushrooms
4 small Onion, chopped
1/2 Clove of Garlic, chopped
3 1/2 c. canned Tomatoes, including liquid
1/4 c. Sherry Wine
1/2 lb. Egg Noodles
2 tsp. Salt
1/2 tsp. Pepper

1
Cut chicken into segments and brown in butter.
2
Remove chicken and brown mushrooms, onion, green pepper and garlic in same pan.
3
In a large sauce pan pour tomatoes and all other ingredients except chicken and noodles.
4
Bring to a boil.
5
Then add chicken and wine.
6
Cover and simmer for 30 minutes.
7
Cook noodles
8
and drain.
9
Toss noodles with sauce and arrange around chicken to serve.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium Stewing Chicken, 1/2 c. Butter, 2 Green Peppers, 1/2 lb. Mushrooms, and more.

Yes, Roger'S Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roger'S Chicken Cacciatore

How did you like this recipe?

Frequently Asked Questions