How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Crunch Chicken?

You need 8 ingredients. The key ingredients include: 1/3 c. butter, 1 c. all-purpose flour, 1 Tbsp. paprika, 1 1/2 tsp. salt, and more.

Is Buttermilk Crunch Chicken suitable as meat & poultry?

Yes, Buttermilk Crunch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Crunch Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Crunch Chicken Recipe

Name: Buttermilk Crunch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1 c. all-purpose flour; 1 Tbsp. paprika; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 egg, beaten; 1 c. buttermilk; 8 chicken breasts, skinned

Buttermilk Crunch Chicken – a delicious recipe with butter, flour, paprika, salt, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. butter
1 c. all-purpose flour
1 Tbsp. paprika
1 1/2 tsp. salt
1/2 tsp. pepper
1 egg, beaten
1 c. buttermilk
8 chicken breasts, skinned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Crunch Chicken

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