Rogene's Yummie Potatoes Recipe

Name: Rogene's Yummie Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, boiled, peeled and grated; ¼ cup butter, melted; 1 pint sour cream; 1 (10 3/4 ounce) can cream of chicken soup; ⅓ cup green onion, chopped; ¼ cup chicken stock; 1 ½ cups cheddar cheese, grated; 3 cups breadcrumbs; 2 tablespoons butter, melted; salt, to taste; pepper, to taste

Servings: persons

6 medium potatoes, boiled, peeled and grated
¼ cup butter, melted
1 pint sour cream
1 (10 3/4 ounce) can cream of chicken soup
⅓ cup green onion, chopped
¼ cup chicken stock
1 ½ cups cheddar cheese, grated
3 cups breadcrumbs
2 tablespoons butter, melted
salt, to taste
pepper, to taste

1
Cook potatoes till tender, peel and grate.
2
Heat the butter with soup and chicken stock; blend in sour cream, onion, and most of the cheese.
3
Mix with the potatoes.
4
Add salt and pepper to taste.
5
Spread into a 9x13 baking dish.
6
Mix the bread crumbs with the melted butter and then place on top of the potatoe mixture.
7
Sprinkle with the remaining cheese.
8
Bake for 45 min at 350 degrees or until bubbly.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium potatoes, boiled, peeled and grated, ¼ cup butter, melted, 1 pint sour cream, 1 (10 3/4 ounce) can cream of chicken soup, and more.

Yes, Rogene's Yummie Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rogene's Yummie Potatoes

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