How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rogene's Yummie Potatoes?

You need 11 ingredients. The key ingredients include: 6 medium potatoes, boiled, peeled and grated, ¼ cup butter, melted, 1 pint sour cream, 1 (10 3/4 ounce) can cream of chicken soup, and more.

Is Rogene's Yummie Potatoes suitable as soups & stews?

Yes, Rogene's Yummie Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rogene's Yummie Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rogene's Yummie Potatoes Recipe

Name: Rogene's Yummie Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, boiled, peeled and grated; ¼ cup butter, melted; 1 pint sour cream; 1 (10 3/4 ounce) can cream of chicken soup; ⅓ cup green onion, chopped; ¼ cup chicken stock; 1 ½ cups cheddar cheese, grated; 3 cups breadcrumbs; 2 tablespoons butter, melted; salt, to taste; pepper, to taste

Try this homemade Rogene's Yummie Potatoes recipe the whole family will love. Made with potatoes, butter, sour cream and cream of chicken soup. Easy ste…

This Rogene's Yummie Potatoes relies on simple, everyday ingredients such as butter, melted, pint sour cream, green onion, chopped and chicken stock. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rogene's Yummie Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions