How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rogan Gosht(Lamb Curry) ?

You need 11 ingredients. The key ingredients include: 2 medium onions, chopped, 1 c. butter or margarine, 1 lb. small white turnips, peeled and halved, 1 Tbsp. ground coriander, and more.

Is Rogan Gosht(Lamb Curry) suitable as meat & poultry?

Yes, Rogan Gosht(Lamb Curry) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rogan Gosht(Lamb Curry) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rogan Gosht(Lamb Curry) Recipe

Name: Rogan Gosht(Lamb Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 c. butter or margarine; 1 lb. small white turnips, peeled and halved; 1 Tbsp. ground coriander; 1/4 to 1/2 tsp. cayenne pepper; 1/2 tsp. each: ground cardamon, cloves and saffron; 2 lb. lamb, in large cubes; 1 Tbsp. sugar; 1 c. plain yogurt; 2 tsp. salt; hot water

Try this homemade Rogan Gosht(Lamb Curry) recipe the whole family will love. Made with onions, butter, white turnips and ground coriander. Easy step-by-…

This Rogan Gosht(Lamb Curry) relies on simple, everyday ingredients such as medium onions, chopped, butter or margarine, ground coriander and to 1/2 tsp. cayenne pepper. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1165

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rogan Gosht(Lamb Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

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