Roemayne'S Lasagne

Name: Roemayne'S Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (32 oz.) jar spaghetti sauce; 1 1/2 c. water; 2 c. cottage cheese; 1/2 c. grated Parmesan cheese; 2 eggs; 1 Tbsp. parsley flakes; 1/2 tsp. salt; 1/4 tsp. pepper; 12 oz. or 3 c. grated cheese (Cheddar, Monterey Jack, Mozzarella or mixture); 8 oz. uncooked lasagne noodles

Eats Now Editorial Team · 1525 kcal · Pasta & Noodles

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Roemayne'S Lasagne – a delicious recipe with ground beef, spaghetti sauce, water, cottage cheese, Parmesan cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 (32 oz.) jar spaghetti sauce
1 1/2 c. water
2 c. cottage cheese
1/2 c. grated Parmesan cheese
2 eggs
1 Tbsp. parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
12 oz. or 3 c. grated cheese (Cheddar, Monterey Jack, Mozzarella or mixture)
8 oz. uncooked lasagne noodles

1
Brown beef.
2
Drain.
3
Add spaghetti sauce and water.
4
Simmer 10 minutes.
5
In blender, combine cottage cheese, Parmesan cheese, parsley flakes, salt and pepper.
6
Blend well.
7
Mix with 2 cups of grated cheese.
8
Reserve remaining cheese for top.

1525

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 (32 oz.) jar spaghetti sauce, 1 1/2 c. water, 2 c. cottage cheese, and more.

Yes, Roemayne'S Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1525 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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