Betty Crocker Great Caesar Salad Recipe

Name: Betty Crocker Great Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 coddled egg; 1 garlic clove, cut into halves; 8 anchovy fillets, cut up; 1/3 cup olive oil; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; fresh ground black pepper, to taste; 1 large bunch romaine lettuce or 2 small bunch romaine lettuce, torn into bite-size pieces; 1 lemon; 1/3 cup grated parmesan cheese; GARLIC CROUTONS; 4 slices white bread; margarine or butter; 1/4 teaspoon garlic powder

Servings: persons

1 coddled egg
1 garlic clove, cut into halves
8 anchovy fillets, cut up
1/3 cup olive oil
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
fresh ground black pepper, to taste
1 large bunch romaine lettuce or 2 small bunch romaine lettuce, torn into bite-size pieces
1 lemon
1/3 cup grated parmesan cheese
GARLIC CROUTONS
4 slices white bread
margarine or butter
1/4 teaspoon garlic powder

1
Prepare Garlic Croutons. Heat oven to 400u00b0F Trim crusts from bread. Spread both sides of bread slices generously with margarine or butter; sprinkle with garlic powder. Cut into 1/2-inch cubes. Bake in ungreased rectangular baking pan, 13x9x2 inches, stirring ocassionally, until golden brown and crisp, 10 to 15 minutes. MICROWAVE DIRECTIONS: Prepare croutons as directed above. Place in a square microwavable dish, 8x8x2 inches. Microwave uncovered on high (100%), stirring every minute, until golden brown and crisp, 4 to 7 minutes. Let cool.
2
Prepare Coddled Egg: To coddle egg, place cold egg in warm water. Heat enough water to boiling to cover egg completely. Immerse egg in boiling water with spoon; remove from heat, remove from heat. Cover and let stand 30 seconds. Cool egg immediately in cold water to prevent further cooking.
3
Rub large wooden salad bowl with cut clove of garlic. Allow a few small pieces of garlic to remain in bowl if desired. Mix anchovies, oil, Worcestershire sauce, salt, mustard and pepper in bowl; toss with romaine until leaves glisten. Break egg onto salad. Squeeze lemon over salad; toss. Sprinkle croutons and cheese over salad; toss.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 coddled egg, 1 garlic clove, cut into halves, 8 anchovy fillets, cut up, 1/3 cup olive oil, and more.

Yes, Betty Crocker Great Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Betty Crocker Great Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions