Rodney'S Duck Gumbo

Name: Rodney'S Duck Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: as many ducks as you can get in the pot; 10 pods garlic; 2 white onions; 1 qt. beer; salt and pepper to taste; dash of olive oil; 2 large bottles Worcestershire sauce; 1/2 large bottle soy sauce; 1 large and 1 small bottle red hot, Louisiana or Tabasco sauce; 2 large cans whole peeled tomatoes; 1 bundle chopped celery; 2 large bags cut okra

Eats Now Editorial Team · 451 kcal · General

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Rodney'S Duck Gumbo – a delicious recipe with garlic, white onions, beer, salt, olive oil, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

as many ducks as you can get in the pot
10 pods garlic
2 white onions
1 qt. beer
salt and pepper to taste
dash of olive oil
2 large bottles Worcestershire sauce
1/2 large bottle soy sauce
1 large and 1 small bottle red hot, Louisiana or Tabasco sauce
2 large cans whole peeled tomatoes
1 bundle chopped celery
2 large bags cut okra

1
Boil ducks with 6 pods of garlic, onions, beer, salt and pepper until the meat starts to fall off the bone.
2
If you can, turn the heat off.
3
Cover pot and let it set overnight or until good and cool.

451

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: as many ducks as you can get in the pot, 10 pods garlic, 2 white onions, 1 qt. beer, and more.

Yes, Rodney'S Duck Gumbo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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