Rodeo Ranch Chicken Salad Recipe

Name: Rodeo Ranch Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: - boneless skinless chicken breasts; 1/3 cup fajita seasoning; 1-1/4 qt. KRAFT Light Ranch Dressing; 1-1/4 cups BULL'S-EYE Original Barbecue Sauce; 5 gal. torn mixed salad greens; 2-1/2 qt. celery, sliced; 2-1/2 qt. tomatoes, cut into wedges; 1-1/4 qt. green onions, sliced; 2-1/2 cups pickled jalapeno pepper slices; 1-1/4 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shreds

Servings: persons

- boneless skinless chicken breasts
1/3 cup fajita seasoning
1-1/4 qt. KRAFT Light Ranch Dressing
1-1/4 cups BULL'S-EYE Original Barbecue Sauce
5 gal. torn mixed salad greens
2-1/2 qt. celery, sliced
2-1/2 qt. tomatoes, cut into wedges
1-1/4 qt. green onions, sliced
2-1/2 cups pickled jalapeno pepper slices
1-1/4 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shreds

1
Sprinkle chicken with seasoning.
2
Grill over medium heat until cooked through (170F).
3
Remove from grill; cut into strips.
4
Mix dressing and barbecue sauce until well blended.
5
Toss greens with celery, tomatoes, onions and peppers.
6
For each serving: Place about 2 cups of the greens mixture on dinner plate.
7
Top with 3 oz.
8
(1/2 cup) cooked chicken and 2 Tbsp.
9
cheese.
10
Serve with about 2 Tbsp.
11
of the dressing mixture.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: - boneless skinless chicken breasts, 1/3 cup fajita seasoning, 1-1/4 qt. KRAFT Light Ranch Dressing, 1-1/4 cups BULL'S-EYE Original Barbecue Sauce, and more.

Yes, Rodeo Ranch Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rodeo Ranch Chicken Salad

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