Danny Boy'S Seafood Marinara Recipe

Name: Danny Boy'S Seafood Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. thin spaghetti; 16 oz. pasta sauce; 1 green pepper, chopped; 1 Spanish onion, chopped; garlic, chopped; bay leaves; mushrooms, sliced; 1 can stewed tomatoes; shrimp; mussels (optional); scallops; 1 fish fillet (unbreaded)

Servings: persons

1 pkg. thin spaghetti
16 oz. pasta sauce
1 green pepper, chopped
1 Spanish onion, chopped
garlic, chopped
bay leaves
mushrooms, sliced
1 can stewed tomatoes
shrimp
mussels (optional)
scallops
1 fish fillet (unbreaded)

1
In a large frypan add your mushrooms, onion, green pepper, bay leaves, garlic and stewed tomatoes and saute in butter with a little taste of white wine.
2
Simmer on low heat.
3
While this is simmering, steam your seafood.
4
Can be done together but do not add seasonings.
5
When steamed, add this to the pasta sauce.
6
You may shell your shrimp and mussels.
7
When you feel the vegetables have simmered enough, add all ingredients together and simmer for another 10 to 15 minutes and serve over your pasta.
8
You may add just a touch of sugar to take the bite out of the sauce.
9
Serve with a small salad, garlic bread, a white wine, candlelight and good conversation.
10
Guarantee a pleasant dinner.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. thin spaghetti, 16 oz. pasta sauce, 1 green pepper, chopped, 1 Spanish onion, chopped, and more.

Yes, Danny Boy'S Seafood Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danny Boy'S Seafood Marinara

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