Rocky Road Wedges Recipe

Name: Rocky Road Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature; 1 cup firmly packed brown sugar; 2 eggs; 1 3/4 cups all purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups semisweet chocolate chips (about 18 ounces); 1 cup whole almonds, coarsely chopped (about 6 ounces); 1 cup mini marshmallows; Rocky road ice cream

Servings: persons

1 cup (2 sticks) unsalted butter, room temperature
1 cup firmly packed brown sugar
2 eggs
1 3/4 cups all purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3 cups semisweet chocolate chips (about 18 ounces)
1 cup whole almonds, coarsely chopped (about 6 ounces)
1 cup mini marshmallows
Rocky road ice cream

1
Preheat oven to 350F.
2
Cream butter and sugar in large bowl until fluffy.
3
Beat in eggs.
4
Combine flour, cocoa powder, baking soda and salt in bowl.
5
Stir dry ingredients in butter mixture.
6
Mix in 2 cups chocolate chips and almonds.
7
Divide dough in half.
8
On back of ungreased baking sheet, pat each half into 8-inch round.
9
Bake until cookies are set but centers are still soft, about 15 minutes.
10
Sprinkle each round with 1/2 cup mini marshmallows and 1/2 cup chocolate chips.
11
Bake until marshmallows and chips soften, about 3 minutes longer.
12
Cool 5 minutes.
13
Cut each round into 12 wedges.
14
Slide wedges off sheet and cool completely on rack.
15
Top wedges with ice cream.

1794

kcal

Calories

110

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, room temperature, 1 cup firmly packed brown sugar, 2 eggs, 1 3/4 cups all purpose flour, and more.

Yes, Rocky Road Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rocky Road Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions