Rocky Road Squares

1. 1

   Line a 9x13-inch pan with waxed paper, cut to fit. Set aside.

2. 2

   Measure chocolate chips into med saucepan. Stir at low heat until melted.

3. 3

   Remove from stove, continue stirring until smooth.

4. 4

   Stir in peanut butter until evenly blended.

5. 5

   In a large bowl, mix marshmallows and nuts.

6. 6

   Pour in the chocolate mixture and stir until just combined.

7. 7

   Spread into pan and refrigerate until firm.

8. 8

   With sharp knife, cut into squares.

9. 9

   *Note: Half recipe uses an 8-inch square pan.

* Per serving · 4 servings · Values may vary.

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