Rocky Road-Pecan Pie

1. 1

   Line 9-inch pie plates with pie crusts; flute edges.

2. 2

   Whisk eggs and sugar until blended.

3. 3

   Whisk in corn syrup, butter and vanilla.

4. 4

   Strain through a sieve.

5. 5

   Spread 1 cup (250 mL) nuts and 1/2 cup (125 mL) chocolate onto bottom of each crust.

6. 6

   Pour filling evenly into crusts.

7. 7

   Bake in 400 degrees F (200 degrees C) standard oven 15 min.

8. 8

   Reduce oven to 350 degrees F (180 degrees C); bake 30 min.

9. 9

   or until centres of pies are set, covering edges with foil after 15 min.

10. 10

    to prevent them from overbrowning.

11. 11

    Top each pie with 1/3 cup (75 mL) marshmallows; bake 5 min.

12. 12

    or until marshmallows are lightly toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.