Rocky Road Peanut Butter Squares

1. 1

   Heat syrup and sugar to boiling in heavy 2-quart saucepan over medium heat, stirring constantly.

2. 2

   Immediately remove from heat; stir in peanut butter until melted.

3. 3

   Place cereal in large bowl. Pour peanut butter mixture over cereal, stirring until well coated.

4. 4

   Cool 2 minutes.

5. 5

   Stir in marshmallows.

6. 6

   Press mixture in ungreased 13 x 9 x 2-inch rectangular pan.

7. 7

   Sprinkle with peanuts. Heat chocolate and shortening over low heat until melted; drizzle over squares.

8. 8

   Let stand until chocolate is set; cut into 2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.