Mashed Potato Casserole With Mozzarella – a delicious recipe with potatoes, unsalted butter, milk, salt, egg yolks, fresh chives. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Cool until easily handled. Peel potatoes and mash in a bowl.
2
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a baking dish generously with 1 tablespoon butter.
3
Heat milk in a saucepan over medium heat, add remaining 1 tablespoon butter, and melt. Season with salt and mix into mashed potatoes. Whisk in egg yolks, chives, nutmeg, and pepper briefly. Spoon mashed potatoes into the prepared baking dish and cover with mozzarella slices.
4
Bake in the preheated oven until cheese is melted and lightly browned, about 10 minutes.
404
kcal
Calories
17
g
Fat
43
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pounds potatoes, 2 tablespoons unsalted butter, divided, 1 cup milk, salt to taste, and more.
Yes, Mashed Potato Casserole With Mozzarella falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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