Venison With Eggs(A Man'S Breakfast)

1. 1

   Slice venison 1/2 inch thick.

2. 2

   Salt, pepper and sprinkle with flour.

3. 3

   Pound in seasoning.

4. 4

   Place meat in oiled heavy skillet over medium heat.

5. 5

   Cover with an inverted pie plate and leave to brown 5 minutes.

6. 6

   Remove pie plate; turn and cook 5 minutes.

7. 7

   Remove meat and drop the eggs into the skillet; add 2 or 3 drops of water. Cover with pie pan again.

8. 8

   Steam the eggs 3 minutes without turning.

9. 9

   Can use same skillet after removing eggs to make a pan of gravy.

10. 10

    This is good.

* Per serving · 4 servings · Values may vary.

No additional tips available.