Rocky Road Nut Cake Recipe

Name: Rocky Road Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 1 1/2 c. flour; 1/2 tsp. salt; 4 eggs; 1 tsp. vanilla; 1 1/2 c. walnuts, chopped; 1 c. oleo, melted; 4 c. miniature marshmallows; 1 c. brown sugar, packed; 1/2 c. oleo; 1/3 c. milk; 1/2 tsp. salt; 1 c. sifted powdered sugar

Servings: persons

1 3/4 c. sugar
1 1/2 c. flour
1/2 tsp. salt
4 eggs
1 tsp. vanilla
1 1/2 c. walnuts, chopped
1 c. oleo, melted
4 c. miniature marshmallows
1 c. brown sugar, packed
1/2 c. oleo
1/3 c. milk
1/2 tsp. salt
1 c. sifted powdered sugar

1
Sift together sugar, flour and 1/2 teaspoon salt.
2
Add eggs and vanilla.
3
Mix until well blended.
4
Stir in nuts and 1 cup oleo. Pour into a greased and floured 9 x 13-inch baking pan.
5
Bake at 350u00b0 for 35 to 40 minutes.
6
Sprinkle with marshmallows.
7
Combine brown sugar, 1/2 cup oleo, milk and 1/2 teaspoon salt in a saucepan.
8
Boil 3 minutes.
9
Add powdered sugar.
10
Mix until smooth. Drizzle over marshmallows.

1942

kcal

Calories

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. sugar, 1 1/2 c. flour, 1/2 tsp. salt, 4 eggs, and more.

Yes, Rocky Road Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Road Nut Cake

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