How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Chocolate Cake Icing?

You need 5 ingredients. The key ingredients include: 1/2 c. butter or margarine, 5 c. confectioners sugar, 6 Tbsp. cream, 3 tsp. vanilla, and more.

Is Milk Chocolate Cake Icing suitable as baking & desserts?

Yes, Milk Chocolate Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milk Chocolate Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Cake Icing Recipe

Name: Milk Chocolate Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 5 c. confectioners sugar; 6 Tbsp. cream; 3 tsp. vanilla; 5 (1 oz.) sq. chocolate, melted

Milk Chocolate Cake Icing – a delicious recipe with butter, confectioners sugar, cream, vanilla, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
5 c. confectioners sugar
6 Tbsp. cream
3 tsp. vanilla
5 (1 oz.) sq. chocolate, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2147 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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