Seven Layer Bars

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Pour the graham cracker crumbs into a bowl and stir together with the melted butter. Press the mixture into the bottom of a greased 9x13 baking dish until the crumbs are in an even layer.

3. 3

   Sprinkle the pecan meal over the graham cracker layer, then pour on the sweetened condensed milk until the entire crust is covered.

4. 4

   Scatter the coconut over the condensed milk and top with the chocolate and butterscotch chips.

5. 5

   Bake at 350u00b0F for 25-30 minutes until the coconut is beginning to brown and the chips look like they're about to start melting.

6. 6

   Let the bars cool for at least 20-30 minutes to set up before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.