How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. butter, 1 tsp. boiling water, 1 c. milk, and more.

Is Marshmallow Cake suitable as baking & desserts?

Yes, Marshmallow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Cake Recipe

Name: Marshmallow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. butter; 1 tsp. boiling water; 1 c. milk; pinch of salt; 5 egg whites, beaten stiff; 2 1/2 c. cake flour; 2 tsp. baking powder; 1 c. finely chopped walnuts

Marshmallow Cake – a delicious recipe with sugar, butter, boiling water, milk, salt, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. butter
1 tsp. boiling water
1 c. milk
pinch of salt
5 egg whites, beaten stiff
2 1/2 c. cake flour
2 tsp. baking powder
1 c. finely chopped walnuts

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Quick Info

Servings
4 servings
Calories
1731 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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