Rocky Road Ice Cream Recipe

Name: Rocky Road Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole milk; 3 cups half-and-half cream; 9 ounces semisweet chocolate, chopped; 2-3/4 cups sugar; 3/4 teaspoon salt; 6 cups heavy whipping cream; 3 cups miniature marshmallows; 2-1/4 cups miniature semisweet chocolate chips; 1-1/2 cups chopped pecans; 6 teaspoons vanilla extract

Servings: persons

3 cups whole milk
3 cups half-and-half cream
9 ounces semisweet chocolate, chopped
2-3/4 cups sugar
3/4 teaspoon salt
6 cups heavy whipping cream
3 cups miniature marshmallows
2-1/4 cups miniature semisweet chocolate chips
1-1/2 cups chopped pecans
6 teaspoons vanilla extract

1
In a large saucepan, combine milk and half-and-half; heat to 175u00b0. Add chocolate, sugar and salt; stir until chocolate is melted and sugar is dissolved. Remove from heat.
2
Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in remaining ingredients. Press plastic wrap onto surface of custard. Cover and refrigerate for 30 minutes.
3
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.

2969

kcal

Calories

252

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups whole milk, 3 cups half-and-half cream, 9 ounces semisweet chocolate, chopped, 2-3/4 cups sugar, and more.

Yes, Rocky Road Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rocky Road Ice Cream

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